Boiled beef
By VicentaLakin
It's boiled beef, fragrance, fine meat, spicy, oily. It highlights the unique smell of soy, hot and hot。
Recipe Recommendations
- beef tenderloin appropriate amount
- celery appropriate amount
- thousands of appropriate amount
- soybean sprouts appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- salt a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- baking soda a little
- egg white half a
- corn oil soy sauce
- onion ginger garlic appropriate amount
- dried red pepper appropriate amount
- pepper a small handful
- the pepper a small handful
- Pi County bean paste 2 tablespoons
- spicy sauce 2 tablespoons
- chicken essence appropriate amount
Steps for Boiled beef
1
Cows with thin ridges。
2
Cut the oxen spinal thin。
3
A proper amount of salt, raw smoke, pepper powder, wine, half an egg-cracker, pour a little soda, (a little soda, pour a proper amount of water) can make the beef soft and smooth。
4
A little starch。
5
A spoon of edible oil avoids the colouring of beef。
6
Pick up 20 minutes。
7
The proper amount of water in the pot is burned, soybean sprouts and thousands of sprouts are put into the pot for two minutes。
8
The celery is hot, soybean sprouts, thousands, celery is made together。
9
Put it under the basin。
10
It's hot and oily。
11
The peppers, the peppers, the garlic, the red peppers fell down twice。
12
Two spoons of soy sauce。
13
Two spoons of spicy sauce。
14
Fire red oil。
15
Two bowls of open water. Quantities of salt, chicken fermentation。
16
Put the piece of beef in, stay calm, wait for the slurry condensation on the beef, and swipe it with chopsticks。
17
Small and medium-sized fire slips to the graft colour of beef tablets and begins with a boiler, and the heat should not be too long to prevent the meat from getting old。
18
Cream peppers, hot pots, hot oil, peppers, perfumes, hot, hot, hot, hot beef。
19
The finished product。
20
The finished product。