Black pepper steak
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- fruit wine 4 tablespoons
- oyster sauce 1 scoop
- black pepper appropriate amount
- soy sauce 2 tablespoons
- Lee Kum Kee Black Pepper Juice 2 tablespoons
- starch appropriate amount
- qingshui appropriate amount
- snow peas appropriate amount
- carrots appropriate amount
- sacred fruit appropriate amount
- butter appropriate amount
Steps for Black pepper steak
1
A pound of beef, the store cut three。
2
Beef washing, dry water control, punching it with a pine hammer, destroying mybs and making the beef taste softer。
3
A small bowl of fruit wine (with wine, with my own cherries), black pepper powder, raw smoke, pelican oil, evenly mixed。
4
Put the beef in the container, pour it into pickled gravy, and pull it back and forth。
5
Add appropriate plant oil blending。
6
Laying the plattered beef in a preservation box for the night in the fridge。
7
It's black pepper juice。
8
Take two large spoons of black pepper juice and add a proper amount of clean water and less than starch and mix it evenly。
9
A small amount of oil, salt, carrots to cut flowers, boiled in boiling water with Dutch beans, and replaced。
10
The pan on the ground is hot, a piece of butter is put in, a little fire melts。
11
Lay the salted beef on the ground pan, and it burns。
12
Turn one side over, not the other for two to three minutes, and the other side is as good。
13
Fried beef out。
14
Get another pot and put it in the butter melt。
15
Inverted black pepper juice, burning to the thick sauce。
16
Put the sauce on the beef。
17
Add vegetable pallets。Black pepper steak Make Tips
I'm making it all right, depending on how much I like it。