Pelican oil
By VicentaLakin
It's a childhood memory, and it's better than meat, but it's not gonna taste like it. It's a cool dish。
Recipe Recommendations
- fungus appropriate amount
- day lily appropriate amount
- mushrooms appropriate amount
- Olay tablets appropriate amount
- gluten appropriate amount
- Tremella appropriate amount
- peanut appropriate amount
- Yuba appropriate amount
- carrots appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Pelican oil
1
Main raw materials。
2
Peanuts, wood, yellow cabbage, rotting bamboo, fragrance, silver ears, bubbles with warm water。
3
Arguments, mushrooms cut out four petals and mooched into little pieces。
4
The pasta is torn to pieces。
5
The face is covered, the grease is removed, the water is washed several times and the water is dried up。
6
Carrot cut the oil, and winter sliced the water。
7
Scrambling of yellow cabbage, mussels, silver ears, mackerel, mushrooms, peanuts。
8
Hot oil, fried cranberry petals, ginger casserole。
9
All raw materials except carrots. Platinum, raw, salt, sugar. Together。
10
It tastes like a carrot。
11
Taste, perfume, squirm。
12
The pelican oil is fully purified。