Tomato gravy
By VicentaLakin
Decreasing lunch, total calorie at 540。
Recipe Recommendations
- soba 100g
- tomato one
- tender tofu 100g
- fungus 50g
- broccoli 100g
- Flammulina velutipes 100g
- millet pepper 1 segment
- salt a little
- soy sauce a little
- hot and sour
- cook
- ten minutes
- simple
Steps for Tomato gravy
1
Since it's a diet, the required time vegetables are reset to grams in advance。
2
tomatoes cut, western blue flowers cut, and golden needle mushrooms cut their tails to the point where they are loose. the ratio of dry and wet ps-e-e-e-e-e-e-e-e-e-e, which was at the beginning of the bubble, is approximately 1.15 per cent。
3
a bit of oil poured into the tomatoes and then the wood went into it. about one to two minutes later, about 500 milligrams of water were poured in, and then put in golden mushrooms and blue flowers, with a little soy sauce. we'll have salt in three minutes, and we'll be able to start when the barley noodles are ready。
4
It's sour and spicy。