Pork hoof soup
By VicentaLakin
Isn't it the smell of happiness to drink a bowl of hot soup in cold winter
Recipe Recommendations
Steps for Pork hoof soup
1
Fresh pig hoof wash. (I don't want trouble calling the seller a small piece)。
2
Burn the water and put it in the pig's feet。
3
Cook for five minutes, turn off the fire. Scavenger foams, knives, and rinsing。
4
Put it in the casserole。
5
Put it in ginger, put it in water. (By family size and diet. Cover the lid, burn the fire, turn the fire。
6
Get the red-tree mushrooms cleaned up。
7
Put the red-tree mushrooms in the open soup, put a lid on it, and continue for more than an hour。
8
Sliced chestnuts。
9
Handle cleaning back up。
10
Weishan, some of which are called mountain medicine, goes to clean-up and spare parts。
11
The pig's hoof soup was made for more than a year, and it smelled white。
12
And put the twilight and the Weishan into it, and put a lid on it, and kept the fire for half an hour。
13
I'll just put in a proper amount of salt and white pepper. Don't put too much salt in it
14
A warm one in winter。Pork hoof soup Make Tips
The soup made with a sandpot slows down. The amount of material may be adjusted according to family size. It should not take too long to get rid of it. Four casseroles of soup don't have to be condensed with chicken。