Black Mi Lan porridge
By VicentaLakin
A bowl of porridge warmed up in the winter
Recipe Recommendations
- black rice two cups
- glutinous rice 2 spoons
- red bean half a cup
- corn dregs a
- lotus seed a
- rock sugar a
- sweetening
- cook
- an hour
- simple
Steps for Black Mi Lan porridge
1
An early bowl of bubbly rice and a lotion。
2
The one-night immersion of rice and lubricant washes, pours into the electric pressure pan, puts in enough water to turn on the porridge pressure for about an hour。
3
When you've got pressure, you can put a piece of ice cream in the cap。
4
The finished chart。Black Mi Lan porridge Make Tips
It's a little more water because both the black rice and the zirconium suck water