Chicken-cooked veggie salad
By VicentaLakin
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Recipe Recommendations
- avocado half a
- chicken breast 80 grams
- small tomatoes several
- bitter chrysanthemum 5 grams
- purple cabbage 15 grams
- salad sauce 5 grams
- peanut oil Xiao Xu
Steps for Chicken-cooked veggie salad
1
Get your ass cleaned。
2
Purple tan。
3
Little tomato wash。
4
Chicken wash。
5
Slept。
6
Take a little peanut oil。
7
Brush on the bottom of the pot。
8
Roast chicken。
9
Turn over。
10
It's fine to have two golden faces。
11
Frozen chicken slices。
12
Cream to the skin, cut。
13
All the materials on the plate。
14
Get the salad juice。
15
On the food。
16
The finished product。
17
The finished product。