White cream, seafood
By VicentaLakin
Spaghetti is the favorite of kids, and it's very simple to do it. It's kind of Chinese-like。
Recipe Recommendations
- butterfly face appropriate amount
- onion 1/4 of
- green mussels of 3
- shrimp several
- clams several
- crab sticks of 2
- mushroom appropriate amount
- fresh mushroom appropriate amount
- butter appropriate amount
- light cream 1/4 box
- Pizza grass several
- salt appropriate amount
- sugar appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for White cream, seafood
1
Seafood thaws, washes, drops of wine. Seafood is something I see in the fridge that goes with it. One person, eats it。
2
Onion chops, mushroom slices, sea mushrooms are adapted, cut short, and the mushrooms look like they're free to eat, and I think they're free to use them, so the number and the appropriate amount of them are made up of themselves。
3
The pasta can be boiled first, with salt and olive oil, which I did not put, because the latter is for the sake of non-pot, and frankly, it's for the sake of making no bludgeon, so remember to be careful to mix, not sticky pot, and then boil it for about 10 minutes, but not necessarily, because the amount of noodles will have an impact, not hard, and if the bite is not white, the fire will be shut。
4
Butter heats up, first onions explode。
5
and then the more oil-sucking mushrooms go up to the point where they have their own moisture, and the seafood is easily cooked, and it won't take long to add cream. this time i don't have a lot of cream, and i hope to keep it, so i feel more like white juice, and the thickness of the cream is not out, and those who particularly like the cream can add one, salt, pizza, sugar。
6
It's a small bowl of me, either it looks good or it looks delicious。