Seafood mushroom egg vegetable salad
By VicentaLakin
Recipe Recommendations
- quail eggs of 6
- fresh mushroom 30 grams
- bitter chrysanthemum 20 grams
- small tomatoes 80 grams
- purple potato 50 grams
- purple cabbage 50 grams
- salad sauce 5 grams
- slightly spicy
- mix
- ten minutes
- simple
Steps for Seafood mushroom egg vegetable salad
1
Seafood mushrooms wash。
2
It's cooked in cold water。
3
One more minute。
4
Wash your quail eggs。
5
I'm gonna get a boiled seafood mushroom and put it in a quail egg。
6
Cooked quail eggs, cold water, skin, cut。
7
Clean up the chalk。
8
The little tomato is purified, cut。
9
Sea mushrooms, purple glycerine, and little tomatoes, too。
10
The potato goes to the skin, slices, salad juice。
11
Put all the food in place and pour salad juice。
12
The finished product。