Beef mushroom sauce
By VicentaLakin
You can't burn the heat this year. It's only day and night that we can warm ourselves up from the cold! Beef mushrooms have soft tastes, soybean peanuts are chewing their heads, cakes, rice, noodles, dry foods, fried vegetables, chills, and fried fish。
Recipe Recommendations
- beef 2 pounds
- mushrooms 1 kg
- red pepper 4 pounds
- onion at will
- soybean three or two
- fragrant dried ten pieces
- drunkard's spiced peanut three or two
- soy sauce several
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- medium spice
- stewed
- several hours
- simple
Steps for Beef mushroom sauce
1
Beef mushrooms cut Tiny Tiny Thin separates Paprika Chettin。
2
Soybeans with hair。
3
Scrambled rice。
4
Hot oil, 2 fat meat porridges, 3 ginger garlic paste, 4 porcelain bean petals, 5 beefs, 5 beefs, water, dry, 63 fragrances, wine, and a proper amount。
5
Add red peppers, millet, mushrooms, bean ding, soybeans, fried spices, water, fire。
6
Small and medium fires are prepared for approximately two hours, with a boiler every 15 minutes。
7
When the soup is at the bottom, the old sips, salt, a little sugar, peanuts, the more late the peanuts, the sooner the softer。
8
It lasts until it's oily. It's cold。Beef mushroom sauce Make Tips
Tastes like you're in the middle of it. The more hot, the more hot, the more hot。