Pork porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- several hours
- ordinary
Steps for Pork porridge

1
Food preparation: one piece of lobster, shrimp。
2
Dry bass bubble hair。
3
The shrimps go to the shrimp line, the lobster slices, the pig peels。
4
Oil strips, egg stalls。
5
The rice is washed and added to bubbled dry beaks and water in electric rice。
6
It's a porridge。
7
Put the cooked congee in the casserole。
8
Join the pig's skin for a while。
9
Join the shrimp to cook。
10
Join the fish chops to boil。
11
Put in pepper powder and salt sauce。
12
The fire was closed and put in eggs, oil strips and celery leaves with appropriate soy oil。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The porridge with shrimp dumplings and intestinal powder is ready for the Guangdong snack。Pork porridge Make Tips
One, celery leaves can be replaced with celery or onions (I'm wearing celery leaves because I don't have them at home). It's time to put rice powder in the porridge. 3. The selection of materials depends on their preferences。