Scratches and soup
By VicentaLakin
Today's soup is so beautiful, dry bees and clams are themselves beautiful, and it's very nutritious, sweet, chewing in its mouth, with little brittle, with no residue, and a beautiful color. A bowl of hot soup in winter is perfect
Recipe Recommendations
- flower buds 260g
- scallops 25g
- cauliflower
- cooking wine 2 tablespoons
- chicken juice seasoning 1 spoon
- salt 1 tsp
- Jiang 3 tablets
- qingshui appropriate amount
- edible oil a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scratches and soup
1
Get ready for the food you need, dry beak hair, flowers and clams washed。
2
Wash the vegetables, cut the blades, and cut the ginger。
3
Fire, a proper amount of edible oil is poured into the pot, first adding ginger chips to the scent。
4
Then the dry beaks pour into the dry water。
5
And then join the clams to fry。
6
It's two large spoons of wine。
7
Join the cut-off for a while。
8
It pours in a proper amount of water. It has no food。
9
It's boiled, boiled and boiled for 8 to 10 minutes。
10
Put in a small spoon of salt。
11
It's about a spoonful of chicken sauce that'll make a pot。
12
It's a very nice sauerkraut soup
13
The finished chart。Scratches and soup Make Tips
1. Dry beaks shall have a bubble hair one hour in advance, and flower clams shall be able to spray sand in salt water. Don't cut it too small, I usually cut it in one cut, big cut it in two, and if you cut it in small, you can make it shorter。