Red sorghum soup
By VicentaLakin
My brother gave me a box of groceries. The rice noodles, the red sorghum, the beans, the bean, the barley, the oats, etc., are so coarse, and the hangers aren't single. Shrimp skins are boiled in the pots, with a few molluscs, a few sorghums, some celery leaves, a few drops of sesame oil, eggs, a good, nutritious meal, warm。
Recipe Recommendations
- Red sorghum noodles and dried noodles 90g
- sesame oil appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- fungus appropriate amount
- celery leaves appropriate amount
- eggs appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Red sorghum soup
1
Mullows have early bubble hair, celery leaves are washed, shrimp skins, hangers, eggs are prepared。
2
Cooking pots with water and shrimp leather。
3
Ten minutes later, the wooden ears will boil。
4
Hang in the pot。
5
Cooking until the food is cooked and salted。
6
Celery leaves in the pot and a few drops of sesame oil。
7
Smuggled evenly, with precooked eggs。
8
Enjoy。Red sorghum soup Make Tips
1 The shrimp skin has a salt component, which is controlled in good quantities. 2. Food mix with personal preferences。