Meatloaf fan sour
By VicentaLakin
Recipe Recommendations
- pork belly a
- sauerkraut appropriate amount
- fans a small handful
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Meatloaf fan sour
1
Make the sour chips thin, cut them thin and put them in the pot。
2
Dry backup。
3
Five flowers cut into pieces。
4
The fan is a little soft and boiled in the pot。
5
Hot pots of cool oil are put in the ginger-crunches。
6
I'll put it in five bouquets until it changes color。
7
Join a little raw。
8
Put it in the sour sauce。
9
Keep rolling。
10
Join the fans。
11
A little raw smoke on the fans, a little salt, fresh water, a little chicken sperm before you go out。
12
The finished chart。