Lian's egg-fed salad
By VicentaLakin
Recipe Recommendations
- lotus root 100 grams
- Flammulina velutipes 80 grams
- eggs one
- purple cabbage 10 grams
- bitter chrysanthemum 15 grams
- small tomatoes of 4
- salad sauce 5 grams
- qingshui appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Lian's egg-fed salad
1
Get a golden needle and mushroom to clean up。
2
It's cold。
3
Lion went to wash the skin and cut a piece。
4
Slice, water in a golden needle and mushroom pot, and get a spare。
5
Little tomato wash。
6
Twilight licorice, tomato sideways。
7
Cooked eggs to shells。
8
Slice with an egg cutter。
9
All the food boards。
10
Get on the salad juice。
11
The finished product。
12
Combination's starting。