Sou-gang
By VicentaLakin
The casserole is a more popular dish in the North, and it is cooked into a large pot by putting a few common dishes in the pot or cooking or stew. A hot pot of cuisine comes in the cold winter and warms from head to foot. Make a big veggie today。
Recipe Recommendations
- radish appropriate amount
- frozen tofu appropriate amount
- Green bean meatballs appropriate amount
- lotus strip appropriate amount
- vermicelli appropriate amount
- mushrooms appropriate amount
- Yellow heart cabbage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Sou-gang
1
Carrots, frozen tofu, green beanballs, lichen strips, mushrooms, yellow cabbage are ready to be cut。
2
Yellow cabbage is washed and the cabbage is separated。
3
The oil in the pot is hot enough to add onions and ginger。
4
Falling into radish for three minutes。
5
I'm going to have to add yellow cabbage and mushrooms to the fire。
6
Join the yellow cabbage。
7
Add frozen tofu, lilies, green bean balls, pink bars, and pink bars in the middle。
8
Salted, spicy。
9
Soup to the pot。
10
Out of the pot。