Porridge
By VicentaLakin
The ancients have a tradition of worshipping their ancestors and gods and praying for a happy harvest. On this day, the custom of eating porridges (some of which are porridges) continues to prevail。
Recipe Recommendations
- Huang Xiaomi 35g
- small red jujube 30g
- Coix seed 24g
- red bean 500G
- lotus seed 20g
- purple rice 20g
- black beans 15g
- rock sugar 50g
- glutinous rice 70g
- sweetening
- cook
- several hours
- ordinary
Steps for Porridge
1
Red beans, black beans, and lotions wash and bubble for three hours。
2
Rice, beryllium, rice, purple。
3
The materials other than ice sugar and red dates are placed in the electric cookers, with appropriate quantities of water, and porridge or soup。
4
While the porridge is cooked, cut off the red dates for nuclear backup。
5
1.5 hours later, the material will be boiled to a soft sluice, adding red dates for another half hour。
6
Last 10 minutes, just put it in ice cream and melt。Porridge Make Tips
The material / bubblehead/1 and pulses can be bubbled one night earlier and can be used directly the following day. 2- Lotus removes the core, which is a source of bitterness, and can be bought at a pharmacy. It can also be replaced by fresh ones, as well as water to prevent oxidation before it is used. Attention is drawn to the small partners who cook porridge with a porridge with an electric pan that can be boiled when the material is filled with water. If it's the traditional type of cooker, press the cooker button, but not the lid, put a chopstick between the lids, and create a gap so as to prevent the porridge from boiling out。