Fries
By VicentaLakin
I am particularly curious about the question: "What's the difference between a twilight, a cloud and a copycat?" It was discovered that the northerners used to call it a guacamole, while the Cantonese called it Yunyun, reaching the Sichuans with a spoon of oil and spicy meat and turning it into a copycat. Because of geographic differences, people call it different. In doing so, today you are taught to do this, not to break your skin, not even to eat three meals。
Recipe Recommendations
- minced meat 500G
- shrimp 20g
- celery 1 tree
- fungus 10g
- wonton skin
- onion appropriate amount
- Jiang appropriate amount
- Jade Emperor Peanut Oil appropriate amount
- black pepper appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Fries

1
The meat is put in a proper amount of salt, shredded shrimp, raw smoke, black pepper powder, perfume, ginger paste, celery end, wooden earbreaks and onions to stir up the meat and set it up。
2
Take a skin of a ladder, add a small amount of meat to the narrow edge and roll it up slowly。
3
The lower right corner of the skin is a little fresh water, and it's just for the fold。
4
In the case of square skins, add meat pie at the centre, clean water on the top, and squeeze it tight。
5
Clear water on the lower right corner, collide two angles, just squeeze。
6
WITH A PROPER AMOUNT OF JADE OIL, PEANUT OIL, 50% OF THE HEAT IS PUT INTO THE TUNGSTEN. THE SMALL FIRE IS MADE TO THE BOTTOM OF THE BERYLLIUM, WITH A PROPER AMOUNT OF WATER TO OPEN THE WATER, WITH A LID ON THE POT, A BOILER IN THE FIRE SO THAT IT CAN HEAR THE SOUND OF CRACKING IN THE POT, AND A TURN OF THE FIRE UNTIL THE WATER IS READY TO DRY, AND THE ROASTING OF THE BERYLLIUM FOR TWO TO THREE MINUTES。
7
Finally you can put onions and black sesame。Fries Make Tips
If you like breakfast, you can cook it in a pot. It's a good choice, whether it's with raw, vinegar and hot sauce or with soup! And it's a long way to go