braised pork
By AglaeKlein
Ingredients: soy sauce,bean bubble,mushrooms,pork belly,cooking wine,rock sugar,Jiang,octagonal
Recipe Recommendations
- pork belly appropriate amount
- bean bubble appropriate amount
- mushrooms appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- rock sugar appropriate amount
Steps for braised pork
1
Wash the pork belly.
2
Wash fresh winter mushrooms and cut flowers.
3
Rinse the bean bubbles.
4
Remove water from boiling water and cut into slices for later use.
5
Put some oil in the pan, put the meat in and stir-fry, put the star anise and ginger in, add some cooking wine and sugar.
6
Stir-fry and color.
7
Put water under, cover the lid, and wait until it is slowly cooked through. Don't turn it over. The soy sauce can easily burn, so the heat should not be too strong.
8
Wait until the water thickens. Add the bean bubbles and cook, then add the mushrooms. Put the lid on and curtail it.
9
When the juice is dried, the braised pork can be cooked.