Porridge
By VicentaLakin
This is how the ancient book, "As of the Year of Yan Kyoon, the Porridges" is written, "The porridges are cooked with yellow rice, rice, rice, millet, croissant rice, chestnuts, red beans, decorated dates, etc., and dyed with cherries, almonds, melons, peanuts, twigs, pines and sugars, red sugars, frigid grapes." It's complicated for the old man. However, as it turns out today, we're doing our own porridge at home, and we're just cleaning up a few foods and making them in the pot so they can eat. It's not that easy to cook, but how much water and how often does it directly affect the taste of the porridge。
Recipe Recommendations
- red bean 50 grams
- bean 20 grams
- Changglutinous rice 80 grams
- black rice 60 grams
- wheat kernels 30 grams
- peanut a little
- lotus seed a little
- red dates appropriate amount
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge
1
Prepare the food you need。
2
Clean up the beans。
3
Clean up the rice。
4
Clean up the wheat。
5
Clean up the black rice。
6
I'll clean up the peanuts, the lotions, the red dates。
7
Put all the clean food in the pot。
8
With a proper amount of water, the water can be added, but not less, otherwise it will affect the taste of porridge. The fire will burn for about 10 minutes, then the fire will boil slowly for about 30 minutes, the rice will boil, the soup will boil thick and the porridge will taste good。Porridge Make Tips
1. The cooking of the porridge can be based on their preferences and more beans can make the taste of the porridge sweeter. The taste of the porridge is the best if the porridge is prepared without the pursuit of the pressure pot, or with the pot. 3. At first, the amount of water should be increased at once, rather than at midway, otherwise the porridge that is made is not thick enough and tastes not good enough。