Tofu pudding is a snack that has persisted for hundreds of years because of its economic benefits and delicious food.
It is still deeply loved by the general public.
In fact, I can also make a simple version of tofu pudding at home. As long as I use a box of lactone tofu, I can turn it into a delicious bowl of fragrant, smooth and tender tofu pudding.
There are also two flavors of tofu pudding, some places will have sweet and salty taste.
However, we usually only have vermicelli tofu pudding and chicken sauce tofu pudding here.
I prefer chicken juice tofu pudding, so I would like to share with you this simple and easy-to-make home version-chicken juice tofu pudding.
Bean curd with chicken sauce
Recipe Recommendations
- lactone tofu a box of
- fungus 20 grams
- day lily 20 grams
- green onion appropriate amount
- salt appropriate amount
- pepper 2 grams
- chicken soup 500 ml
- sesame oil appropriate amount
- coriander appropriate amount
- water starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Bean curd with chicken sauce
1
Open the lactone tofu, place it on a plate, place it in a steamer over high heat and steam for 3-5 minutes.
2
Soak and wash fungus and day lily in advance.
3
Place chicken soup in the soup pot and heat over low heat.
4
Chop cleaned fungus and day lily.
5
Pour less oil into the wok and saute the chives.
6
Pour in fungus and day lily, stir fry for a while and turn off the heat.
7
Pour the fried fungus and day lily into the chicken soup.
8
Bring to a boil over high heat and simmer until over low heat, add salt.
9
Add pepper to taste.
10
Cook for 8-10 minutes, add water and starch to thicken.
11
Stir well and turn off low heat for later use.
12
Slice the steamed tofu into small pieces with a spoon and place it in a bowl.
13
Then pour on a spoonful of cooked chicken soup, pour in a little sesame oil and sprinkle with cilantro. Serve.Bean curd with chicken sauce Make Tips
Be sure to use lactone tofu to make it smooth, tender and delicious. Steaming the purchased tofu for 3-5 minutes can make the tofu taste better and remove some of the fishy smell. Don't add water to the chicken juice soup, make sure it is chicken soup, so that the taste is delicious.