Seafood porridge
By VicentaLakin
Every year, the porridge is used to a variety of beans and nuts and a little bit of vegetables, and this year it's so strange to have a new taste, and it's usually more like sea porridge and eggs and skinny porridge
Recipe Recommendations
- rice a cup
- Xiaomi appropriate amount
- Arctic shrimp appropriate amount
- sea cucumber a
- preserved eggs a
- lean meat grains appropriate amount
- mushroom three
- scallops appropriate amount
- broth a big bowl
- onion a little
- Jiang a little
- cooking wine a little
- salt a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Seafood porridge
1
The rice rice is washed clean and the soup boils。
2
The porridge is cooked with other foods, thin meat and a small amount of wine salt with ginger-dry starch, dry beave, Arctic shrimp thawing, eggs cut, mushroom cuttin, onions cut。
3
A cucumber with a cucumber and a rinse and a ginger to the chopstick can be inserted。
4
Put a little oil on the boiler and fire the thin pellets。
5
Mushrooms, dry beaks and shrimps are also made。
6
The eight porridges were mixed with all the food and boiled for one or two minutes and salt。
7
Just put some flowers in the end。