Big cabbage mushroom dumplings
By VicentaLakin
This is one of the necessary foods for our family in the winter, and the casseroles and mushrooms from the winter season are so delicious. When you're done, put it on the freezer, you can cook, steam, fry, it's convenient and delicious. Today's finished chart is fried. To be honest, the process is a little time-consuming, and patient friends can try it, whether it's cooking dumplings, steaming dumplings, frying dumplings, it's delicious。
Recipe Recommendations
- plum meat appropriate amount
- Chinese cabbage appropriate amount
- fresh mushrooms appropriate amount
- lotus root appropriate amount
- white tofu appropriate amount
- shallot appropriate amount
- fans appropriate amount
- high-gluten flour appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
Steps for Big cabbage mushroom dumplings
1
The food is washed separately。
2
The lotus is shredded。
3
The mushrooms, the onions, the cabbage cut in pieces and dried the water with gauze and crushed the white tofu。
4
The plum meat is cut to the bone。
5
Cutting foods in big bowls, salt, raw, white pepper, blending。
6
Smash it and put it in shredded fans (preliminarily bubbled with warm water)。
7
With a bakery and noodles。
8
Wake up, split up, skin。
9
Staple。
10
We'll wrap it into dumpling shapes。
11
And then we'll connect the two-head angles to the circle shape。
12
All packed。
13
A lot of it is put on the freezer, and it's either steamed, boiled or fried, as your family likes。
14
I've made a few drawings。
15
The winter vegetables and mushrooms are fresh and delicious。