Tofu with mushrooms
By VicentaLakin
Recipe Recommendations
- oil tofu 160 grams
- dried mushrooms 9 flowers
- minced meat 80 grams
- broccoli 4 small flowers
- carrots half a
- fungus 10 grams
- shallots 2 pieces
- Jiang 1 tablet
- braised soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine half a tablespoon
- starch 1 teaspoon
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Tofu with mushrooms
1
Prepare the material。
2
Mushrooms bubble early。
3
Wood, a few carrots, onions, and ginger cut off the tails。
4
Add salt, wine, soy sauce and a little starch and oil mix。
5
Put the meat in the tofu, half full。
6
Little hot oil in the casserole, put in the mushrooms for a while。
7
Add oil tofu and mix it with red sauce。
8
Half a bowl of water and 20 minutes of guacamole。
9
Carrots go to slices, broccoli cut flowers。
10
I'll burn carrots and broccoli for two minutes。Tofu with mushrooms Make Tips
1. Don ' t make too full and better tofu. Of course not with meat, or with two last bits of juice not too dry。