Five flowers and tofu
By VicentaLakin
Recipe Recommendations
- pork belly 300g
- tofu 200g
- Hangzhou pepper of 3
- pepper 1 scoop
- salt 1 scoop
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- octagonal the 2
- grass fruit 1
- geranyl 3 tablets
- millet spicy of 3
- medium spice
- stewed
- three-quarters of an hour
- ordinary
Steps for Five flowers and tofu
1
The finished chart。
2
Five flowers to clean and cut。
3
Tofu picks this water less, and it's not easy to break in the process of cooking。
4
The heat of the boiler is placed in a suitable quantity of edible oil, and the temperature is as high as 70% in tofu, and the gold and yellow on both sides of the table。
5
Get the spices ready。
6
It's hot in the pot。
7
It's oily and slightly yellow, and it's a spoon full of old smoke, and it's both of them。
8
Add a proper amount of open water and boil it with spices and ginger peppers。
9
We'll put the tofu on top of the lid, and then we'll put it in the tofu。
10
Keep cooking for 10 minutes and put it in the pepper section。
11
A spoon of salt and a spoonful of chickens, respectively, can be drawn out of the pot。
12
The finished chart。
13
The finished chart。