Pan-fried cabbage pot stickers
The meat sauce is really versatile. It can be used to mix noodles with soy sauce, stir-fry, and mix fillings. Make more at a time. It should be no problem if you store it in the refrigerator for 3 or 4 days. I like it best to mix noodles. Put on the noodles a lot of favorite ingredients, plus this sauce, and it's fragrant.
Recipe Recommendations
- pork loin appropriate amount
- dumpling skin appropriate amount
- starch appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- bean paste appropriate amount
Steps for Pan-fried cabbage pot stickers
1
Cut the pork loin into dices.
2
Marinate in starchy oyster sauce for 20 minutes.
3
Soybean paste, sweet flour paste, and bean paste, add appropriate amount of water to make a sauce (ratio of 2:2:1).
4
A sauce made from three sauces.
5
Put appropriate amount of oil in the pan and add onions, ginger and garlic.
6
Then add the diced pork and stir fry.
7
When the meat has turned color, pour in the prepared sauce and simmer over low heat until the sauce is complete.
8
Put it out for later use.
9
Blanch the cabbage in water and chop it into the minced bits, and chop the mushrooms into the minced bits.
10
Season with the prepared meat sauce.
11
Take a dumpling skin, add the stuffing, and pinch the ends of the dumpling skin.
12
Wrapped pot stickers.
13
Pour appropriate amount of oil into a pan, add in the pot stickers, and turn to medium heat and fry.
14
Mix the flour with water and vinegar to make a juice.
15
When the bottom of the pot sticker turns golden yellow, pour in the mixed flour and vinegar juice, about one-third of the pot sticker.
16
Boil the juice to dry and sprinkle with chives.
17
Serve the pan and plate.