Sausage

By VicentaLakin

Sausage
As a lazy, lazy eater, making simple and eating delicious questions is my most important concern, I want to go, and rice is a good choice, with food, rice absorbs the fragrance of food, which is fully integrated with rice. The point is to make it easy. This time, it tasted better and nourished, with fragrance, fragrance, fragrance, fragrance and fragrance

Recipe Recommendations

  • germ rice 2 cups
  • sausage 3 pieces
  • garlic appropriate amount
  • carrots 1 piece
  • mushrooms 5 pink
  • salt 2 tablespoons
  • edible oil appropriate amount
  • water appropriate amount
  • soy sauce 2 tablespoons

Steps for Sausage

  • Make Sausage step 0
    1
    Prepare food。
  • Make Sausage step 1
    2
    The mushroom cuttin starts with water。
  • Make Sausage step 2
    3
    Weenie, carrots, garlic cuttin。
  • Make Sausage step 3
    4
    Breathing rice。
  • Make Sausage step 4
    5
    Watered and immersed in the usual rate of evaporated rice。
  • Make Sausage step 5
    6
    A proper amount of edible oil is poured into the frying pan。
  • Make Sausage step 6
    7
    Put it in the sausage and flip it。
  • Make Sausage step 7
    8
    It's more transparent to fire the sausage。
  • Make Sausage step 8
    9
    Pour garlic, carrots and mushrooms。
  • Make Sausage step 9
    10
    Double-fried, two spoons of salt, two spoons of raw. Turn it off。
  • Make Sausage step 10
    11
    Put the food in the rice。
  • Make Sausage step 11
    12
    Crush it with a shovel of rice。
  • Make Sausage step 12
    13
    Just turn on the rice。
  • Make Sausage step 13
    14
    That's it。
  • Sausage Make Tips

    One, you don't have to cook. Just a little taste. The mushrooms must be watered, or they'll smell a little different. The dishes are set according to their preferences, with more food and meat, and less。

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