Potato bean soup
By VicentaLakin
The real bean soup is for white peas, and I don't have white peas, so I used red bean and red peas to make a simple, unreal bean soup。
Recipe Recommendations
- Taro a
- rice 1.5 cups
- red kidney beans half a cup
- little red bean half a cup
- salt appropriate amount
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Potato bean soup
1
Potatoes go to the skin, put it in the pig's feet soup, boil it with an electric pressure pan for 10 minutes, and it's soft. There were no gloves when the potato went to skin, so it tickled my hands. I forgot to take a picture。
2
The rice was washed and poured into the potato soup。
3
Red beans, red beans, half a cup each。
4
Clean and immersed for more than two hours。
5
And pour red beans and little red beans into the soup。
6
Put it in half a spoon of salt, cover it and cook it for 15 minutes。
7
The soybean soup is almost absorbed。
8
It's not realPotato bean soup Make Tips
Those who want real bean soup can use white peas to cook the rice and put it in the soup and add the roasted chicken。