Scrawny veggies
By VicentaLakin
It's good to have a scrawny vegetable porridge
Recipe Recommendations
- rice appropriate amount
- lean meat appropriate amount
- vegetables appropriate amount
- chestnut appropriate amount
- peanut oil appropriate amount
- salt a little
- chicken essence a little
- soy sauce a little
- pepper a little
- hot water appropriate amount
Steps for Scrawny veggies
1
Ready for food: rice wash-up (infiltration on top)。
2
Scrawny meat washes to the end, adding a little salt, raw pump, pepper powder, starch and a little bit of peanut oil to make a spare for 10 minutes, vegetables wash to the end, and cedar water to the end。
3
Prepare the balconies to burn with the proper heat。
4
When the pot boils, it pours into the immersed rice。
5
The fire runs around the middle of the fire and boils until the grain blooms。
6
Put in the salted meat and mix it with chopsticks。
7
Burning in the chestnuts and the vegetables, in the midst of which the spoons are used to keep the casserole out。
8
Porridge is thick enough to put in a little peanut oil, salt, chicken。
9
Porridge's ready. Smells good。
10
The finished chart。