Recently, I have been doing a column on mushroom.
I haven't gone out to eat hot pot and malatang for a long time.
Very greedy, very greedy,
I saw that some people were serving vermicelli dishes,
Oh, my God,
That was really drooling!
I couldn't help it today,
Although he t go out,
But we can do it ourselves,
You can always have fun,
It is okay to beat down the greedy worms.
It is possible to pull up the grass.
In order to do a special topic on mushrooms,
I have to move back a lot of mushrooms every day,
Sometimes I can't finish it all,
I usually spend lavishly,
I'm sorry to buy less (I'm afraid people won't be willing to weigh it to me),
Of course,
I myself am also a fan of mushrooms,
Buying more is also in line with my character.
The consequences of buying more are serious,
Every day,
There are always some unfinished materials left,
So,
Today, it's just these scraps and extra ingredients,
Use it all,
Mix and mix it into homemade malatang,
Haha!
It's fun!
Spicy mixed mushroom scalding vermicelli
By EloyGerlach
Recipe Recommendations
- Flammulina velutipes appropriate amount
- Pleurotus appropriate amount
- Pleurotus geesteranus appropriate amount
- straw mushroom appropriate amount
- sweet potato vermicelli appropriate amount
- coriander appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- chili red oil appropriate amount
- chicken essence appropriate amount
- broth appropriate amount
- edible oil appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Spicy mixed mushroom scalding vermicelli
1
All ingredients are ready.
2
Put the mushrooms into water and wash them.
3
Put the vermicelli in warm water and soak until soft.
4
Cut the washed mushroom into sections, cut the straw mushrooms, and tear the fat mixed mushrooms into slices for later use.
5
After soaking the vermicelli, remove it and drain it.
6
Heat the oil in the pan, add the pepper and red pepper to stir-fry until fragrant, then shovel out the pepper and throw it away.
7
Put the mixed mushrooms in the pan and stir fry for a while.
8
When the mixed mushrooms are soft and water is drained, add appropriate amount of stock stock into the pan and boil.
9
After boiling, add the vermicelli.
10
Cook the vermicelli for about 2 minutes.
11
Add various seasonings, chilli oil (as much as you like), sesame oil, soy sauce, vinegar (you can leave it alone), chicken essence (you can leave it alone). Stir well and turn off the heat and serve.Spicy mixed mushroom scalding vermicelli Make Tips
1. If there is no stock, you can use clear water, but the taste is slightly worse. 2. You can also add other vegetables, etc., which is relatively casual and can be completely based on your personal preferences.