Wen-ho, porridge
By VicentaLakin
The rarest seafood
Recipe Recommendations
- meretrix a few
- rice 50g
- glutinous rice 20g
- chives 2 pieces
- salt 1 teaspoon
- ginger several
Steps for Wen-ho, porridge
1
Wen clams and appropriate amount of rice water are immersed for half an hour or more。
2
They are washed with brushes, tools, water, etc。
3
Rice and rice are boiled for half an hour with cold water bubbles, boiled off the fire and cooked with gingers and washed toads for five minutes。
4
Last but not least, salt and onions were mixed into fire。
5
A bowl of loveful economic and delicious seafood congee..