Vegetable eggs buns
By VicentaLakin
For a one-year-old, the taste is lighter. If you don't put the ingredients, you put a little salt. You can join the ingredients at your own taste
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Vegetable eggs buns
1
The eggs are scattered with a little water and then scattered, so it is smoother. You put a little oil in the pot, and the eggs fall out of the pot and you're ready。2
Carrots, mushrooms and fresh beef cuttin, evenly mixed with eggs with salt。
3
Pack the last set of pies into the skin. On the pot for 15 minutes. I don't really know for a few minutes. Fifteen minutes later it's ripe. It's super delicious, super fresh. There's plenty of soup。