Beef casserole
By VicentaLakin
The warmth of the casserole is the highest in winter, and many of the casseroles are suitable for cooking in winter, with beef or chicken soup, and the whole family eats around
Recipe Recommendations
- beef tenderloin appropriate amount
- lotus root appropriate amount
- green garlic appropriate amount
- potatoes appropriate amount
- tomato appropriate amount
- fresh mushrooms appropriate amount
- onion appropriate amount
- carrots appropriate amount
- Chinese cabbage appropriate amount
- millet pepper appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- bean paste appropriate amount
- dried red pepper appropriate amount
- aniseed appropriate amount
- pepper appropriate amount
- Very fresh. appropriate amount
- Mushroom soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Beef casserole
1
Prepare all the food, wash up, change the knife。
2
Cows with thin ridges。
3
Under the casserole magnifying cabbage, lily。
4
Don't stick the pot with a little oil, fry potatoes, carrots。
5
Get on top。
6
Little fire, dry red peppers with oil, peppers with rice, peppers with flowers, big stuff。
7
Bean petal sauce makes red oil。
8
Put onions on fire
9
Pour water, boil it and put it on the ridge。
10
A big fire, with chopsticks, quickly slips the ridge。
11
In the casserole。
12
They are covered with fresh mushrooms and garlic, and can be covered with water (without water in the middle of the journey) and a small fire (depending on the firepower of the home-based gas stove)。
13
Finally, the salt is very fresh, the mushrooms are so old, they can be smoothed。