Chestnuts
By VicentaLakin
Red meat is made by all, and you can try some chestnuts and white nuts, which are more nutritious and taste better. I've also said some things about stew。
Recipe Recommendations
- pork belly appropriate amount
- chestnuts appropriate amount
- baiguo
- onion appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Chestnuts
1
Two pounds of flower meat, take off the remaining hair with a twig, and shave the pig's skin with a knife。
2
Cut to about two centimeters of diamonds。
3
Take out the blood and wash it with the water。
4
Prepare onions, ginger, cuisine, eight horns, fragrance leaves。
5
Cold water boils the meat in the pot and hemorrhages it with a spoon。
6
The fire is on, the meat is out. The fire opened so that there was no blood on the flesh。
7
Fried pans, put sugar. It's better to put on ice cream, and it's greasy。
8
A little fire with sugar, you can put it in meat when you're in the sand。
9
It's hot, it's wine, it's ginger。
10
It's a long way to go。
11
Cinnamon, eight horns and fragrance。
12
Water pours into the water, without meat, can be put in more, while stews don't add water in the middle of the journey, and little fire stews for about an hour。
13
The chestnuts were stripped of their skin and frozen in the freezer room and burned with water。
14
Sliced chestnuts。
15
Baco。
16
剥皮后的Baco。
17
Meat stew in chestnuts for about an hour。
18
然后放入Baco。
19
Continue the little fire stew for about half an hour。
20
The finished chart。