Shrimp porridge
By VicentaLakin
Emerald rice, a form of rice that retains its embryonic component, contains abundant proteins, dietary fibres, micronutrients such as multiple vitamins and calcium and iron, and is referred to as the “gold” of nutrients in rice. In this bowl of porridge, there are dried bees and shrimp skins, which are not only beautiful but also calcium. A bowl in the morning of winter is perfect and simple。
Recipe Recommendations
- germ rice 100 grams
- scallops 20 grams
- shrimp skin 10 grams
- celery 3 pieces
- salt a little
- salty and fresh
- cook
- an hour
- ordinary
Steps for Shrimp porridge
1
Prepare materials, Emerald Mi 100 grams, Dry Bei 20 grams, Shrimp Leak 10 grams。
2
First, we'll soak the dry beers with a little wine and warm water, then we'll clean them and we'll tear them to pieces。
3
Shrimp skins are also washed with water。
4
Emerald rice is washed with water。
5
And pour the purified seed rice into the casserole and into a proper amount of water。
6
The fire opened and turned into a small flaming pot for 10 minutes and then put the torn dry beak and shrimp skin together in the casserole。7
When the rice congee is sticky, add a little salt to the taste。
8
Add clean, small celery pellets。
9
The approach is simple, slender, nutritious, dried shrimp porridge。Shrimp porridge Make Tips
1 The smell can be removed from the water and wine in the dry shell. 2. The first time the porridge is boiled is filled with water, which is hot if it is to be added midway. 3 celery may be withheld or replaced by other vegetables of its own liking。