Garlic tofu
By VicentaLakin
Most people do tofu early in the year. Some fried gold. A little fried. And white tofu soup. My grandmother likes garlic for tofu. I'll make one today. Not as good as her. Maybe because I didn't put chili on it。
Recipe Recommendations
- tender tofu appropriate amount
- garlic sprouts appropriate amount
- minced meat appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Garlic tofu
1
Tofu is clean. I put it in the freezer all night. It's easy to fry。
2
Then cut tofu。
3
Pick up the boiler. Hot。
4
Go down to the tofu。
5
Like this can. No yellow on every side。
6
Hit it first。
7
It's oiled in the pot and fried with meat. Old smoke。
8
And then you go down to the garlic seed. Salt。
9
Then go down to the tofu. Old smoke。
10
Turn it up, it'll be oil. If you like spicy, you can put some peppers on the fire and then you can put garlic on it。
11
The finished product。