Browsing food posts one day
I saw someone using dumpling skins to make steamed dumplings
It looks very simple
So I learned to do it once
Received praise from her husband and daughter
It tastes really good
It's also simple
Now is the season for fresh shrimp to be on the market
Make one for your family if you have time ~
Fresh shrimp roasted meat
Recipe Recommendations
- pork stuffing half a catty
- fresh shrimp of 30
- lotus root one
- carrots one
- fungus appropriate amount
- mushrooms two
- dumpling skin appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- pretzel appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Fresh shrimp roasted meat
1
300g of meat filling, add salt and pepper, rice wine,(cooking wine) salt, sugar, and chicken essence respectively. Stir well clockwise.2
Peel the shells and heads off the fresh shrimps, leaving only the tails.
3
Cut mushrooms, lotus root, carrot, and fungus for later use. Put into the mixed meat filling, add sesame oil and sesame salt, and mix well.4
Buy ready-made dumpling skins and roll them thin in circles with a rolling pin. Remember to put more white flour under the dumpling skin to make it feel like ruffled. Don't roll it in the middle of the skin.
5
Take the rolled skin, add the stuffing, and then put the shrimp in until the tail is exposed. Just use your hands to make a roast sale. It's easier than making dumplings.
6
Apply a little oil to the steaming drawer (anti-stick), and add the siao in turn. Put boiled water on the pan (boiled water). Steam for 10 minutes, turn off the heat, please wait another two minutes.
7
Super simple shrimp roast sale, make it for your family now ~Fresh shrimp roasted meat Make Tips
1. Don't cut lotus roots too small, it's crispy and refreshing. 2. Fresh shrimps are not easy to shell. Put them in the freezer and freeze them, and they will be easy to handle.