Shrimp cuisine
By VicentaLakin
I'm not exaggerating. This is my son's favorite. If there's anything else, it's a dumpling. Fresh prawn removes shrimp wires, strips, chops, blends of veggies to make a pie, with oil, a little taste and salt, a very fresh corset with very fresh beads and dumplings – and not the fresh ones from the spicy and chicken。
Recipe Recommendations
- Fresh Jiwei shrimp 500G
- Shepherd's purse appropriate amount
- shrimp skin a small handful
- wonton skin appropriate amount
- oyster sauce appropriate amount
- Tsaoko powder appropriate amount
- Very fresh. appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Shrimp cuisine
1
Food's on the map。
2
Shrimp goes to the shrimp line, skins, cleans。
3
Clean up the pickles。
4
Pills are boiled with open water, picked up, overcooled and dryed。
5
Handle the good shrimp and chop it up。
6
Sliced veggies。
7
Snacks and prawns, a little oil, a little odour, a little grassfruit and salt, and a little corn oil, all mixed into tatters。
8
Wrap it up like you like。
9
A pot of water is burned, the water goes down and the bottom is shoveled gently with a pot。
10
When the water goes up, a bowl of cold water。
11
I'll add cold water when the water's open。
12
Get some tea, some soup, some shrimp skin。Shrimp cuisine Make Tips
One, make this really recommended live shrimp, no matter what kind of shrimp, frozen shrimp is really heavy and not fresh