Lotus seed and longan porridge
By RandiBarrows
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- lotus seed dozens of
- longan several pieces
- wolfberry capsule counting
- water appropriate amount
- rock sugar a
- sweetening
- cook
- half an hour
- simple
Steps for Lotus seed and longan porridge
1
Prepared ingredients.
2
Wash and soak the glutinous rice in advance.
3
Put the soaked glutinous rice into the casserole, add enough water at a time, and boil over high heat and turn to medium heat.
4
Remove the shell from the lotus seeds and wash them.
5
Soak longan slightly in water and wash.
6
Add sugar lotus seeds and cook until thick.
7
Add longan and bring to a boil over medium heat.
8
Add wolfberry and simmer for a few minutes.
9
Serve and enjoy.