Cinnamon rice
By VicentaLakin
The cuisine rice, also known as honey rice, which is made with cinnamon sauce and large red dates, is a unique medium-sweet item in the traditional cooking style of Gangnam, enjoying a reputation for its sweetness, curry and fragrance。
Recipe Recommendations
- lotus root 2 pieces
- glutinous rice appropriate amount
- red dates 10 teeth
- lotus seed of 20
- brown sugar 3 tablespoons
- rock sugar 5 pieces
- sugar Osmanthus appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Cinnamon rice
1
The rice is two to three hours。
2
To make rice is to choose noodles. Keep your head thick, straight, and don't pick and bend。
3
Based on the size of the pot, pick a big, short lotion and shave off the skin。
4
Big, big, big, good rice. Wash clean holes before loading rice in case of mud。
5
Cut your heads about two centimeters each and make a lid。
6
The hammer is placed straight inside the plate, the left hand holds the body, a spoon of rice is put on the cut side, the right hand moves around the right side with a chopstick, and then, from time to time, sets the rice in the hole. It's faster with rice。
7
Don't pour too much rice. It's a full seven-eight. It spills when it's too full。
8
When it is filled, the cut lid is placed on it, and it is inserted with a toothpick and fixed, and the long parts are folded。
9
The electric cooker was added to the water without a lotion, with more than a dozen red dates, three spoons of red sugar, five ice sugars。
10
Two hours and a night. The internal and external colours can only be consistent if the small fire is boiled and the other bubbles are long. High-pressure cookers have a taste bias that is not as tight as electric cookers。
11
Cinnamon can also be served with slices of ready-to-eat, or can be served with some cinnamon juice from the pot with a little starch to boil in the frying pan, with some cinnamon on the juice。
12
With sugar cinnamon。