Roasted storks
By VicentaLakin
It'll be better if you cool the water after cooking, if you pour it out, if you soak it in cold water
Recipe Recommendations
- steamed gluten appropriate amount
- winter bamboo shoots a
- day lily appropriate amount
- mushrooms 10 flowers
- black fungus appropriate amount
- peanut appropriate amount
- octagonal five
- salty and sweet
- burn
- an hour
- ordinary
Steps for Roasted storks
1
Clean the roasted storks and dry the water。
2
Winter moul mushrooms, water spares。
3
Yellow cabbage is a spare。
4
Peanut pressure pan for five minutes。
5
The fragrance of the eight-pointed ginger oil is fried and the roasted stork is fried for a while. The one forgets to take pictures, then it pours into all the food, and the sauce is cooked, and the old soy sauce is screeched and warmed and boiled for about 15 minutes。
6
It'll boil for about 15 minutes. Taste the salt, add a proper amount of salt to the population and make a pot of juice。
7
The finished cooks very well。Roasted storks Make Tips
It'll be better if you cool the water after cooking, if you pour it out, if you soak it in cold water