Cream mushroom beef
By VicentaLakin
It's a quick meal. It's the first time I've had it in a small restaurant in front of the company, with a mushroom beef cover. I can't believe it's such a good match
Recipe Recommendations
- beef 250g
- green pepper of 2
- straw mushroom of 4
- Zizania 1-2 a
- ginger 2-3 sheet
- salt appropriate amount
- Very fresh. appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream mushroom beef
1
Food's on the map。
2
Cleaning, cutting the roots if they are old, cutting them into stylings, removing peppers from the peppers, washing them into slashes and washing the mushrooms。
3
Beef cut thin, ginger washed clean silk。
4
Pick up the pot, heat the boiler, pour a little bit more oil, 70% heat the ginger。
5
Put the beef in a quick flip。
6
The beef is completely colored and available。
7
Bottom oil goes down to green pepper, mushrooms, white, fried. The bottom oil could pour a little bit。
8
When the cigarette was cut off, the beef was evened。
9
Influencing an appropriate amount of salt and a very small amount of fried oil。
10
The rice killer