Meat and tea, mushrooms and tofu
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- minced meat 60 grams
- tea tree mushroom 20 grams
- chives appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Meat and tea, mushrooms and tofu
1
Food: Tofu。
2
Tea mushrooms (cleaned)。
3
Meat。
4
Onions。
5
Water starch。
6
Tofu is torn open and taped to the plate and cut open with a knife。
7
Scraped tea mushrooms on the board and ready for use。
8
The boiler is boiled with hot oil, it's roasted with meat and a proper amount of wine。
9
Subsequently, the laced tea mushrooms were turned up。
10
Then, the tofu is combined, some fresh water pours in, and a proper amount of biopsy turns up and boils。
11
Then, the water starch is poured in, and the proper amount of salt and the fine taste of the chicken is doubled。
12
Finally, put onions, you'll get it。