Pizza
By VicentaLakin
# Toaster dish # # the tarp pie. Every time a bun is made, there are extra noodles in the bag when it's cold, it can be kept in the room for two or three days, and it can be stored in the fridge for two or three days during the summer heat. A lasagna, made with the rest of the hair of the bun, baked in an oven。
Recipe Recommendations
- salty and fresh
- roast
- three-quarters of an hour
- ordinary
Steps for Pizza
1
Two fermented noodles have been made of buns, and they have become a little hard-on. After the buns, there's something left to make。
2
We'll just fry the soufflés, hot pots, turn off the fire, add flour, and make the flour a moist flounder。
3
Pick up a fermented pasta and turn it into a pancake。
4
Put the sofa on the waffles and grow the waffles。
5
With a cane, the long stripes are crushed into pancakes。
6
Roll it up from one end, grow the strip。
7
And then, with a cane, it's crushed into pancakes, so it's repeated three times, and then it turns into a strip face。
8
Long stripes cut-off。
9
Vegetables: tofu, beetles, mussels, onions and all vegetables cut in pieces, salt, americium, and casserole。
10
Take a piece of it, squeeze it together, and then squeeze it into a little garden cake。
11
Pack in, gather into a ball, then make a little garden cake, make a living, and brush the oil。
12
The oven is 200 degrees preheated, put in a living room and baked for 10 minutes。
13
Baked to gold, taken out, finished。