Sourella mushrooms
By VicentaLakin
Recipe Recommendations
- sauerkraut 100 grams
- Longdou 50 grams
- Pleurotus 50 grams
- Pleurotus eryngii 50 grams
- tofu 50 grams
- cauliflower 50 grams
- celery 50 grams
- green garlic Sanke
- green onions a
- pepper few grains
- chopped pepper sauce 10 grams
- blending oil appropriate amount
- oyster sauce appropriate amount
- sugar a little
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Sourella mushrooms
1
Prepare raw materials. The sour vegetables are washed with water and some salt. All were cut into similar sizes。
2
Hot pots of cool oil, blast peppers。
3
Put onions and garlic。
4
Add a sour sauce for that。
5
Add pepper sauce to the flat。
6
Hot water boils。
7
Put it in the tofu chip first。
8
I'll put it in the mushrooms and the almonds。
9
Finally, the vegetables, celery, dragon beans, a little stew。
10
Add platinum, sugar, fresh。Sourella mushrooms Make Tips
The sourbish is enough and no additional salt is added。