Two Colors
By VicentaLakin
Ten years ago, I was particularly envious of having dumplings。
Recipe Recommendations
- spinach appropriate amount
- carrots appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- salt appropriate amount
- lard appropriate amount
- cabbage appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for Two Colors
1
Put the dumplings up in advance. I'd rather go with cabbage. You can consult my recipe。
2
Carrots make juice with a juice machine. Then pick up flour. Salt. It's like a squirt. The juice remembers not too much。
3
This way you can start with the noodles。
4
And the smooth ones. Wake up for 20 minutes. And then spinach juice is the same. Pack dumplings can be softer。
5
Wake up and put flour。
6
Put the spinach rectangular. The long strips of the carrots are rounded。
7
Then roll it up。
8
Like this。
9
Cut it in a piece。
10
Dried flour。
11
It's a dumpling. Don't do it。
12
Okay。
13
Put the meat in the middle of the dumpling。
14
Both sides are right。
15
Then like Lira。
16
Then press right to the left on it. Wonbao dumplings on it。
17
The finished product。