Meatloaf and tofu
By VicentaLakin
Recipe Recommendations
- tofu 300 grams
- Shepherd's purse 30 grams
- minced meat 50 grams
- water starch appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Meatloaf and tofu
1
Food: Vegetable。
2
Tofu。
3
Meat。
4
Water starch。
5
Tofu is torn open and taped to the plate and cut open with a knife。
6
I'm going to pick up the pickles and wash them out。
7
Put it on the board, to be used。
8
It's hot and hot, it's hot, it's hot, it's hot。
9
Then the tofu and the proper amount of fresh water will boil。
10
Then we'll flip into the casserole。
11
Finally, it pours in water starch, with salt and chicken。
12
Twisted, you know。