Tofu-coated rice rolls
By VicentaLakin
Skin into rice, soft, fragrance, mixed with vegetables of all colours, tofu skin is particularly chewy, with fragrance rice, and it's addictive
Recipe Recommendations
- peanut oil appropriate amount
- tofu skin 2 bunk
- cooked glutinous rice appropriate amount
- chicken meat was 200g
- carrots 100g
- green beans 100g
- mushrooms 100g
- dried bean curd 100g
- salty fragrance
- fried
- an hour
- ordinary
Steps for Tofu-coated rice rolls
1
Chicken chest cuttin, wine, raw, old, salt and pepper for pickle。
2
In the pot, an appropriate amount of jade peanut oil is inserted, followed by carrots, soybeans, green beans and mushrooms。
3
And then we're going to have a roasted chicken chest, and then we're going to have a proper amount of pasta, and we're going to have to cook with raw and pelican oil. Turn off the fire and mix the rice with rice。
4
Take a tofu skin and lay it down and add mixed rice to the side and roll it。
5
Cut into small pieces with a knife。
6
A small amount of oil is added to the pan, and the rice rolls will be fried to two sides of gold。Tofu-coated rice rolls Make Tips
Added tofu skins can also add meat and various vegetable silks, and rice can also be added to sausages, mushrooms, corn grains and so on, according to their preferences。