Porridge
By VicentaLakin
The weather is changing, the kid says he wants congee. It's over 5:00 p.m. to buy material. A friend in the middle asked, "What do you eat at night?" "Drink the porridge." "So save" the sweat, save the porridge。
Recipe Recommendations
- lean meat three or two
- mushrooms four flower
- preserved eggs two
- salt appropriate amount
- coriander appropriate amount
Steps for Porridge
1
Rice for a clean-up party。
2
Mushrooms wash, eggs go to shells, cuttin。
3
Skinny meat wash cleans and a small amount of powdered salt mixed with pickles. The cuisine wash is clean and shredded。
4
Set a pot of water. Two drops of oil. It's the rice, and it's the spoon and the water。5
The porridge was boiled to the ground by the time the rice boiled and the mushrooms were put on the lid for 10 minutes. Skinned meat boils for three minutes and eggs boils for five minutes, chickens, salt. Finally, the cuisine is boiled for half a minute and the fire is shut。Porridge Make Tips
You don't have to eat after the fire's off, you'll have to put the lid on the bowl for a few minutes. It's beautiful。