Chicken porridge
By VicentaLakin
This porridge is very hot and salty, especially good, especially for the elderly and the children and the intestines。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- simple
Steps for Chicken porridge
1
Wash the chicken from the cold。
2
Cook to the fumes out of the fire。
3
Cleaned rice and millet in electric pressure pans。
4
Put clean chicken in the electric pressure pan, cut the mountain medicine into little ding, slice a few more gingers and put it together in the electric pressure pan。
5
Pour a proper amount of water, and make it rarer。
6
Cover the pan, press the porridge key, choose the mouthful。
7
Wash the mushrooms clean and shred them。
8
The porridge is boiled back into the frying pan and the mushrooms are boiled in。
9
Cut the spinach。
10
Scramble the spinach in the pot, boil the fire and make the pot。Chicken porridge Make Tips
The porridge is boiled and the spinach must last in order not to boil yellow, and the mushrooms can be replaced with mushrooms that look at personal habits and preferences, and the chicken can not buy too old a variety, which can be used as food for children over the age of one year, but it must be lightened on the sauce。